With over 20 years experience, we understand the demands placed on food business not just to keep their customers happy but also to keep their customers safe.
We are passionate about the subjects we teach and this comes through in our training which is fun, interactive and engaging.
We provide training which helps you to meet your legal requirement. It also gives you peace of mind that your staff understand their legal responsibilities when it comes to food safety and health & safety.
Time is precious and we offer a personal service which is flexible and accommodating to your business needs. Courses can be accredited through a recognised awarding body or tailored to suit your organisation with an in-house certificate.
All the courses we offer can be run in-house and some are offered as public courses.
Rod Carver - Level 3 Food Safety Attendee
Academy Training Manager
Accredited through Highfield, a leading UK awarding body, choose from a range of specialisms in Food Safety courses from Level 1 to Level 4
Accredited courses enabling food handlers to look at healthier ways to provide delicious food to colleagues and customers.
Improve the Health & Safety culture in your business, keep your employees and customers safe and ensure you are compliant with the latest legislation.
Those of you who have attended my Level 3 and Level 4 Food Safety courses will know how much I keep going on about how food safety should be within…
Producing the food we eat takes significant resources (land, energy and water to name a few), the costs of which are all reflected in the price we pay, even wholesale. …
With Allergy Awareness Week taking place last week, it seems timely to reflect on the recently updated advice on food allergens for catering and hospitality. The updated Catering Industry Guide…