Consultancy

Consultancy

If you are not sure where to begin with your food business or if you are a more established business looking for guidance on a particular challenge, I can help.

With years of experience in the food industry as well as auditing restaurants, hotels, pubs and care homes, I can provide you with the advice and practical support that you need.

Small Businesses / Start-Up Mentoring

I have a passion for rapidly growing businesses, especially start-ups where things can seem so overwhelming at first.

Here are some of the areas that I can help with:

• Coaching you in the use of Safer Food Better Business
• Establishing a food safety management system or advising on the system you currently have in place
• Carrying out food safety audits of your premises
• Coaching to ensure that you are meeting the standards that the Environmental Health Officer is looking for and ultimately aiming for a 5-star rating.
• Training, whether it be accredited or non-accredited courses to give you and your team the skills and confidence to manage food and allergen safely

If you think you or your team could benefit from extra Food Safety advice or training please get in touch.

Established Food Business Consultancy Services

Established business often face different challenges; from keeping up to date with recent regulation changes, refreshing policies that have been in place for years or even dealing with a crisis (such as a contamination or poor EHO inspection report).

I can support larger, established businesses by

• Providing an independent review or audit of policies and processes
• Developing action plans to address EHO issues
• Identifying training needs and providing in-house accredited or bespoke training solutions

If you feel you would benefit from some advice, mentoring or consultancy, please contact me for an informal discussion about your requirements.