Level 2 HACCP Course
Accredited through Highfield Qualifications, this Level 2 HACCP Course has the option to focus on Catering or Manufacturing sectors.
Level 2 HACCP Course
This Highfield accredited course has the option to focus on either the Catering or Manufacturing sector. The objectives of the qualification are to introduce HACCP and support those who are part of the HACCP team.
What is HACCP?
Hazard Analysis Critical Control Points (HACCP) is an internationally recognised method of identifying and managing food safety related risk.
It is a food safety system in which the biological, chemical, and physical hazards are monitored and controlled at all stages along the food journey; from raw material production, procurement and handling, through to manufacturing, distribution and consumption of the finished product.
When HACCP is an active part of your food safety processes it aprovides reassurance to your customers, the public, and regulatory agencies that a food safety program is well managed. Many of the world’s leading food manufacturers and vendors use HACCP.
Course Pre-requisites
It is recommended that learners already hold a Level 2 Award in Food Safety Catering or equivalent.
Level 2 HACCP Course Contents
- Introduction to HACCP
- Recognising the role of the food-handler in implementing HACCP programs
- Understanding the principles of HACCP
- Recognising the importance of safe limits and taking corrective action
- Identifying the importance of record keeping
Level 2 HACCP (Catering) Highfield factsheet
Level 2 HACCP (Food Manufacturing) Highfield factsheet
After successfully completing the Level 2 HACCP course, learners may consider the Level 3 HACCP course aimed at supervisors or those responsible for the implementation and management of the HACCP system.
Contact me using the below form to find out more, reserve your place or arrange in house training at your own business premises.
Available Course Formats
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In House Training
| Overview: |
A 1-day course delivered in your premises for up to 12 delegates
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| Location: |
At your premises
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| Dates: |
You choose a date that suit you.
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| Pricing: |
Price is dependent on class size and the location of the training. Please contact us for a quote.
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| What's included: |
1 days training, course book, exam registration and Highfield accredited certification on successfully passing the exam.
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In House Training
Contact me using the below form to find out more, reserve your place or arrange in-house training at your own business premises.
Enquire about this course
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