Level 2 Healthy Food and Special Diets Course
Accredited through Highfield Qualifications, this Level 2 Healthy Food and Special Diets Course Is designed to provide food handlers with a basic understanding of nutrition.
Public Course
Level 2 Healthy Food and Special Diets Course
This nutrition course aims to provide learners with a basic understanding of nutrition and the requirements of special diets to enable the planning and provision of well-balanced meals that will have a positive impact on health.
This 1-day course is especially relevant for those working in catering roles with the elderly or children or multi-cultural environments such as care homes, schools, play-centres and health centres as well as child-minders and carers.
Level 2 Healthy Food and Special Diets Course contents
- Understanding the nutritional guidelines for a healthy diet
- What are the essential nutrients and in what foods are they present
- Understanding the impact of a diet on health
- Food preparation techniques to preserve nutritional value of ingredients
- Awareness of special diets – life stages, culture, preferences and health issues
Highfield Level 2 Healthy Food and Special Diets course factsheet
Contact me using the below form to find out more, reserve your place or arrange in house training at your own business premises.
Available Course Formats
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In House Training
Overview |
A 1-day course delivered in your premises for up to 20 delegates
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Location: |
At your premises
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Dates: |
You choose a date that suit you.
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Pricing: |
Price is dependent on class size and the location of the training.
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What's included: |
1 day of training, course book, exam registration and Highfield accredited certification on successfully passing the multiple choice exam.
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In House Training
Contact me using the below form to find out more, reserve your place or arrange in-house training at your own business premises.
Enquire about this course