Level 3 Food Allergen Management Course
Accredited through Highfield Qualifications, this Level 3 Food Allergen Management course is designed for supervisors in the catering industry. It is also recognised by Allergy Aware UK.
Public Course
Level 3 Food Allergen Management Course (RQF)
This Level 3 Award in Food Allergen Management qualification builds on the knowledge covered in Level 2 Food Allergen Awareness, which is aimed at food handlers in the catering industry.
The Level 3 is one-day course is aimed at supervisors and managers, and is supported by Allergy UK, who regard it as suitable staff training for catering outlets that wish to apply for their Allergy Aware Scheme. 
Level 3 Food Allergen Management Course Contents
- Symptoms of allergic reaction and intolerances
- Common food allergens and foods causing intolerance
- Manager’s role and responsibilities in ensuring food allergens are effectively managed
- Ingredient and allergen management procedures
- Communication of ingredient information from supplier to consumer
- Contamination controls from purchase to service
- Staff training
- Food ingredient control, monitoring and recording
HIghfield Accredited Learning
Highfield currently provides around 70% of all regulated food safety qualifications and we’re extremely proud to be a Highfield-approved centre and offer industry-recognised qualifications that will enhance learners’ career prospects. This course is accredited by Highfield and regulated by OFQUAL.
A Highfield Level 3 Award in Food Allergen Management certificate is gained on completion of a multiple choice assessment at the end of the course.
Available Course Formats
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In House Training
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Public Course
| Overview: |
A 1-day course delivered in your premises for up to 12 delegates
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| Location: |
At your premises
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| Dates: |
You choose dates that suit you.
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| Pricing: |
Price is dependent on class size and the location of the training. Please contact us for a quote.
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| What's included: |
1 days training, course notes, exam registration and Highfield accredited certification on successfully passing the exam.
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| Next course date: |
Wednesday 10th May 2023
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| Overview: |
A 1-day virtual course taking place live over Zoom followed by a remote invigilated exam
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| Location: |
The virtual course can be done at home or work.
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| Pricing: |
£140 + VAT (£168) per person
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Book Your Place |
| Next course date: |
Wednesday 12th July 2023
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| Overview: |
A 1-day virtual course taking place live over Zoom followed by a remote invigilated exam
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| Location: |
The virtual course can be done at home or work.
|
| Pricing: |
£140 + VAT (£168) per person
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Book Your Place |
| What's included |
Classroom course: 1 days training, course materials, exam registration and Highfield accredited certification on successfully passing the exam. Lunch and refreshments are provided.
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Remote course: 1 days training, electronic course material, remote invigilated exam and Highfield accredited certification on successfully passing the exam.
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In House Training
Contact me using the below form to find out more, reserve your place or arrange in-house training at your own business premises.
Enquire about this course
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