Does your business have a good food safety culture?
13
Nov
2023

Those of you who have attended my Level 3 and Level 4 Food Safety courses will know how much I keep going on about how food safety should be within…

Reducing food waste is food for business (and the planet)
09
Jul
2023
Level 2 Health Foods and Special Diets

Producing the food we eat takes significant resources (land, energy and water to name a few), the costs of which are all reflected in the price we pay, even wholesale. …

Guide to Good Hygiene Practice
30
Apr
2023

With Allergy Awareness Week taking place last week, it seems timely to reflect on the recently updated advice on food allergens for catering and hospitality.  The updated Catering Industry Guide…

Helping your staff cope with an incident at work
23
Feb
2023

I recently had a manager on one of my training courses who shared his experience of an incident that had happened at his workplace.  A customer had gone into anaphylactic…

Print you a steak, Sir?
08
Jan
2023

Amongst the many trends in the food and hospitality industry forecast to reach us this year, the 3D printed steak is one that really caught my eye.  Thanks to the…

Don’t contribute to the food poisoning statistics
30
Jun
2022

One of the things I look forward to most about the summer is being able to eat outdoors. From a lazy Sunday lunch in the garden to an impromptu barbeque…

Calorie Labelling Regulations – are you affected?
26
Mar
2022

From 6th April 2022 new regulations come in to force which require food sellers to display the energy content of the food they sell.  The move is part of the…

Addressing your training challenges
19
Jan
2022
Food Safety Courses

When I set up GH Training Solutions, one of my aims was to offer flexibility and a personal service to customers. From customer feedback, I am pleased that I appear…

Pre-packed food labelling changes
24
Sep
2021

As we highlighted earlier in the year, a new law comes into force from 1st October 2021 which formalises the requirement for the labelling of ingredients on pre-packed foods, with…

Food poisoning: do you know the numbers?
26
Jul
2021

The Food Standards Agency  estimates that there are around 2.4 million cases of food poisoning in the UK each year – and up to 180 deaths.  Well over half of…

Natasha’s Law
19
May
2021

Did you know the allergy labelling law changes on 1st October? The seriousness of food allergies continues to be highlighted as we regularly see case after case appearing in the…

Training Choices
18
Mar
2021

As the country starts to open up again after lockdown three, I’m sure I’m not the only one who is hoping that this is the final time we will face…

What Our Customers Say About Us

As an experienced trainer myself, I recognise and recommend the quality of Ghislaine's training and style of delivery, particularly the way she met the individual needs of everyone on the course and made sure that we were fully engaged and able to share our own knowledge in a supportive and positive environment.

Rod Carver - Level 3 Food Safety Attendee

GH Training Solutions
5.0.0
2019-02-01T12:23:29+00:00

Rod Carver - Level 3 Food Safety Attendee

As an experienced trainer myself, I recognise and recommend the quality of Ghislaine's training and style of delivery, particularly the way she met the individual needs of everyone on the course and made sure that we were fully engaged and able to share our own knowledge in a supportive and positive environment.
Your passion for the subject and knowledge you imparted to my team will no doubt make a huge difference as they go about passing this on to our franchisees and their team members in our stores. My team spoke very highly of their time with you and I can see the confidence boost your course has given them in this critical area of expertise

Laura Carter

GH Training Solutions
5.0.0
2018-07-02T14:55:54+01:00

Laura Carter

Your passion for the subject and knowledge you imparted to my team will no doubt make a huge difference as they go about passing this on to our franchisees and their team members in our stores. My team spoke very highly of their time with you and I can see the confidence boost your course has given them in this critical area of expertise
FB-AVAK have used GH Training Solutions several times in the past year, and have always found the courses to be interesting and informative. Ghislaine has a way of making courses fun, even when the subject matter (Health & Safety) can occasionally be a bit dry.

I would highly recommend GH Training Solutions for any business looking for staff training.

Phillip Harben

GH Training Solutions
5.0.0
2018-07-02T15:01:47+01:00

Phillip Harben

FB-AVAK have used GH Training Solutions several times in the past year, and have always found the courses to be interesting and informative. Ghislaine has a way of making courses fun, even when the subject matter (Health & Safety) can occasionally be a bit dry.
At Southern Co-op, we have worked with Ghislaine (GH Training Solutions) for several years and have continued to be impressed by her professionalism. Ghislaine communicates well, from the initial joining instructions right through to the course results, which have always been excellent. Our colleagues talk favourably about Ghislaine's teaching methods and how much they enjoy her courses which take place in a pleasant, relaxed environment.

Linda Masterman
Academy Training Manager
Southern Coop

GH Training Solutions
5.0.0
2019-04-01T18:05:56+01:00

Linda Masterman
Academy Training Manager
Southern Coop

At Southern Co-op, we have worked with Ghislaine (GH Training Solutions) for several years and have continued to be impressed by her professionalism. Ghislaine communicates well, from the initial joining instructions right through to the course results, which have always been excellent. Our colleagues talk favourably about Ghislaine's teaching methods and how much they enjoy her courses which take place in a pleasant, relaxed environment.
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