All courses are accredited by Highfield, one of the UK's leading awarding bodies for vocational qualifications and work based learning
Online courses offer the cheapest and most flexible way to study for your qualification. When you purchase an online course, you will receive login details to Highfield’s learning portal which contains all the course material necessary for you to study for the qualification.
You are free to study the materials at your own pace and at a time which is convenient to you and you will have 1 year to complete the course from the date of registration.
After each module there will be an online test, which is a multiple-choice format. Once you have successfully completed all the modules, you will receive an electronic certificate to prove you have completed the course, which you can print off.
Once students have completed the eLearning module, for selected courses there is now the option to complete an electronic version of the classroom exam under remote invigilation. On passing the exam, students will receive the full qualification that is normally achieved in the classroom course. Some employers prefer, or even insist upon, this full version of qualification.
| Course | eLearning | eLearning + Invigilation |
| Introduction to Allergens | Yes | — |
| Food Safety Level 1 | Yes | — |
| Food Safety Level 2 | Yes | Yes |
| Food Safety in Manufacturing Level 2 | Yes | — |
| Food Safety Level 3 | Yes | Yes |
| Course | eLearning | eLearning + Invigilation |
| Manual Handling | Yes | — |
| Health & Safety Level 1 | Yes | — |
| Health & Safety Level 2 | Yes | Yes |
| Health & Safety Level 3 | Yes | Yes |
| Infection Prevention and Control (including new COVID-19 module) |
Yes | — |
For Food Safety Level 3 and Health & Safety Level 3, blended learning delivery is also available, which combines the advantages of self-paced online learning with the impact of classroom reinforcement. Find out more about blended learning.