Food Safety Courses
My aim is for delegates to come away not just with a good understanding of food safety but a drive to implement what they have learnt at work. The focus in the food safety courses is very much on participation and discussion. Attendees often declare surprise at how much they enjoyed the course at the end of the day, having come in with a completely different expectation. We believe that learning through fun and interaction helps with retention of knowledge.
This course is aimed at those with managerial responsibility for food safety, the Level 4 food safety course can be applied to either the Catering or Manufacturing sector.
The Level 3 food safety course is ideal for those managing a team in any food industry. It can be applied to the Catering, Manufacturing, Retail or Maritime industry.
The Level 2 food safety course is the starting point for all staff who handle open food. The course can be applied to the Catering, Manufacturing, Retail and Maritime industry.
This course works well as part of an induction programme and is ideal for food handlers who handle low risk packaged food. It can be applied to the catering, manufacturing, retail and marine sector.
Designed for the catering industry, this Level 3 course focuses on the management of food allergens. This qualification is supported by Allergy UK and is ideal for supervisors.
The Level 2 Food Allergen Awareness and Controls in Catering course is ideal for all food handlers who handle and serve food in the catering industry. This course is supported by Allergy UK.
This Level 3 course is ideal for those responsible for assisting in the development and maintenance of HACCP. It can be applied to either the Catering or Manufacturing sector.
Applicable to either the Catering or Manufacturing sector, this course introduces the principles of Hazard Analysis and Critical Control Points for those who form part of the HACCP team.
