Those of you who have attended my Level 3 and Level 4 Food Safety courses will know how much I keep going on about how food safety should be within…

With Allergy Awareness Week taking place last week, it seems timely to reflect on the recently updated advice on food allergens for catering and hospitality.  The updated Catering Industry Guide…

I recently had a manager on one of my training courses who shared his experience of an incident that had happened at his workplace.  A customer had gone into anaphylactic…

Amongst the many trends in the food and hospitality industry forecast to reach us this year, the 3D printed steak is one that really caught my eye.  Thanks to the…

One of the things I look forward to most about the summer is being able to eat outdoors. From a lazy Sunday lunch in the garden to an impromptu barbeque…

From 6th April 2022 new regulations come in to force which require food sellers to display the energy content of the food they sell.  The move is part of the…

When I set up GH Training Solutions, one of my aims was to offer flexibility and a personal service to customers. From customer feedback, I am pleased that I appear…

As we highlighted earlier in the year, a new law comes into force from 1st October 2021 which formalises the requirement for the labelling of ingredients on pre-packed foods, with…

The Food Standards Agency  estimates that there are around 2.4 million cases of food poisoning in the UK each year – and up to 180 deaths.  Well over half of…

Did you know the allergy labelling law changes on 1st October? The seriousness of food allergies continues to be highlighted as we regularly see case after case appearing in the…

As the country starts to open up again after lockdown three, I’m sure I’m not the only one who is hoping that this is the final time we will face…